Why Most People Fail At Trying To Tayir Vada (South Indian style dahi vada)

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We hope you got benefit from reading it, now let’s go back to tayir vada (south indian style dahi vada) recipe. You can cook tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Tayir Vada (South Indian style dahi vada):

1. Provide 1 glass urad dal
2. You need 1 onion finely chopped
3. Use 5 green chillies
4. Get 1 inch piece ginger
5. Get 2 tbspn curry leaves finely chopped
6. Take 1 tsp crushed black pepper
7. Use to taste Salt
8. You need as needed Oil for deep frying
9. Prepare 3 cups Thick curd
10. Get 1/2 cup milk
11. Use 2 tbspn sugar (adjust to taste)
12. Prepare 1 carrot grated
13. Prepare as needed Finely chopped coriander leaves
14. Get For the tadka
15. Prepare 1 tsp oil
16. You need 1 tsp mustard seeds
17. You need 1/2 tsp turmeric powder
18. Provide 2 dry red chillies
19. Provide 2 pinches hing
20. Provide 1/2 tsp chilli powder
21. Use few curry leaves
22. Take 1/4 cup salted boondi

Steps to make Tayir Vada (South Indian style dahi vada):

1. Wash the urad dal and soak it for 2 hours.
2. Then keep the other ingredients ready
3. Now grind the dal with very little water
4. Now add the chopped onion, ginger and green chilli to the ground batter
5. Then add crushed black pepper and salt to the batter and mix well.
6. Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
7. Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
8. Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
9. In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
10. Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.

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