How To Make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. Prepare 10 large shrimp
2. Take 1/2 cup of coconut cream
3. Take 1 tsp of oil
4. Get 1 tbsp of chopped garlic
5. Use 50 grams of raw pepper corn
6. Get 5 grachine thin slices
7. Prepare 10 or more of sweet basil leaves
8. Provide 1 tbsp of red curry paste
9. Take 1 1/2 tbsp of oyster sauce
10. Provide 1 tsp of sugar
11. You need 1/4 cup of pork broth
12. Provide 1/2 tsp of fish sauce
13. Use 1 green paprika slice

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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