Simple Way to Make Any-night-of-the-week Lauki aur Chane ki dal ki sabji

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We hope you got insight from reading it, now let’s go back to lauki aur chane ki dal ki sabji recipe. You can have lauki aur chane ki dal ki sabji using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lauki aur Chane ki dal ki sabji:

1. Prepare 1 cup bottle gourd chopped
2. Prepare 2 tbsp gram dal
3. Get 1 tbsp oil
4. Get 1 green chilli
5. Provide 5-6 curry leaves
6. You need 1/4 tsp turmeric powder
7. Take 1 tsp red chilli pwder
8. Take 1 tsp coriander powder
9. Get 1 small tomato
10. Get 1/2 tsp drymango powder
11. Provide as required Salt
12. Get 1 tsp Mustard seeds
13. Prepare 1 tsp Cumin seeds
14. Take 1 pinch Asafoetida

Instructions to make Lauki aur Chane ki dal ki sabji:

1. Peel bottle gourd and taste it if it tastes bitter don't use it. Otherwise cut in cubes.
2. Wash gram dal and soak it in water for 1/2 an hour minimum.
3. Now pressure cook dal and bottle gourd till one whistle adding few drops of oil, salt, turmeric pwder and Asafoetida in it
4. Heat oil in kadhai add mustard and cumin seeds, add chopped green chillies, curry leaves and chopped tomato in it. Add salt, turmeric, red chilli pwder, coriander pwder in it.
5. Add boiled gram dal and bottle gourd in it and cook it till 1 -2 boiling.
6. Serve with chapati

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