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The ingredients needed to cook Stir fried curry noodles with lime (Bee Hoon Goreng):
- Use Noodles
- Prepare Rice Vermicelli (soaked)
- Prepare Eggs
- Prepare Cabbage
- Use Carrots
- Use Onion
- Use Garlic
- Provide Lime or Calamansi (if available)
- You need Sauce
- Use tomato sauce
- You need light soy sauce
- Prepare dark soy sauce
- Take oyster sauce
- Provide sesame oil
- Take Curry powder dissolved in 1 tbsp of water
Steps to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
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