Steps to Make Perfect Bottle Gourd Kofta Curry

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Before you jump to Bottle Gourd Kofta Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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I hope I have revealed some good information that revealed why apples are so healthy for you. One thing you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. To cook bottle gourd kofta curry you need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bottle Gourd Kofta Curry:

1. Provide 11/2 cup grated bottle gourd (lauki)
2. Use 4 tbsp gram flour
3. Take 1/4 tsp turmeric
4. Use 1 green chilli
5. You need 1/2 tsp ginger+ garlic paste
6. Provide 1 onion chopped
7. Provide as needed Oil for deep frying
8. Get to taste Salt
9. Get (For Gravy)
10. Prepare 2 Tomatoes
11. You need 1/2 tsp cumin seeds
12. Take 1/2 tsp garlic+ ginger paste
13. Prepare 1 Onion chopped
14. Provide 1/2 tsp Red chilli powder
15. Get 1 tsp coriander powder
16. Get 1/2 tsp garam masala
17. Prepare 1/4 cup curd
18. Prepare 3/4 cup water
19. Use 2 tbsp oil
20. Use to taste Salt

Instructions to make Bottle Gourd Kofta Curry:

1. Peel and grate bottle gourd squeeze the water completely and keep the water for making gravy.
2. Take squeezed bottle gourd in a large bowl, add gram flour, ginger garlic paste, chopped onion, salt and few drops of water.
3. Mix all ingredient well.
4. Mixture should have a thick consistency to make kofta..
5. Grease your palm with oil and make kofta round shape balls.
6. Heat oil deep fry the kofta's. Drain excess oil.
7. Heat 2 tsp oil, add cumin seeds saute add ginger garlic paste and onion stir for minute, add tomatoes.
8. Add all the spices, curd and water cook on medium flame for 7-8 minutes.
9. Add fried kofta balls to the gravy cook for 5-6 minutes and turn off flame.
10. Transfer it to a serving bowl and garnish with coriander leaves.

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