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We hope you got insight from reading it, now let’s go back to bottle gourd curry with moong dal recipe. To cook bottle gourd curry with moong dal you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Bottle Gourd Curry with Moong Dal:
- Take 700 gms bottle gourd/lauki
- Prepare 1/4 cup yellow lentil/moong dal
- Take 1/2 tsp turmeric powder
- Get 3-4 green chillies
- Get 1/4 tsp chopped ginger
- Get 1/4 tsp sugar
- Use 1/4 tsp Nigella seeds
- Use Salt as per taste
- You need leaves Coriander
- Prepare 1 tbsp cooking oil
- You need 2.1 /2 cup water
Steps to make Bottle Gourd Curry with Moong Dal:
- Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
- Heat oil in a pan &then add kalonji(nigella)seeds.
- As soon as the seeds starts crackling add green chillies,ginger(chopped).b
- Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
- Stir for few seconds & then add 1/2 cup water & cover with a lid.
- Cook on slow flame,cook till become soft.
- Cook for another 5 mint.Add chopped coriander.
- Serve with hot rice,phulkas & parathas.
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