Simple Way to Make Super Quick Homemade Carrot Curry (with Coconut Milk)

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Before you jump to Carrot Curry (with Coconut Milk) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Sometimes, though, the last thing you want is to have to make a meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthfully when you visit the drive through.

Your beverage needs to be water or juice or milk. Drinking a large soda forces hundreds of empty fat laden calories into your diet. One serving of pop is eight oz.. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is frequently at least 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or normal water.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to carrot curry (with coconut milk) recipe. To make carrot curry (with coconut milk) you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Carrot Curry (with Coconut Milk):

1. Take 1 tblsp Coconut Oil
2. Get 1/2 tsp Mustard Seeds
3. Use 1 Spring Curry leaves
4. You need 2 medium Onions (finely chopped)
5. Get 1 big green Chilli (cut in 4 pieces)
6. You need 4 big Carrots (cut in wedges)
7. Get 1 1/2 tsp Kashmiri Mirch
8. Provide 2 tsp Cumin Powder
9. Get 1 tsp Coriander Powder
10. Use 1/2 tsp Turmeric Powder
11. Prepare 1/2 Cup Water
12. Use 2/3 Cup Coconut Milk
13. Get to taste Salt
14. Use Few Coriander leaves for garnishing

Instructions to make Carrot Curry (with Coconut Milk):

1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

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