Easiest Way to Vegetarian black bean curry quesadillas

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We hope you got benefit from reading it, now let’s go back to vegetarian black bean curry quesadillas recipe. To cook vegetarian black bean curry quesadillas you only need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian black bean curry quesadillas:

1. Prepare 1 tablespoon olive oil
2. Use 1/2 a white onion diced
3. Provide 2 cloves garlic minced
4. Take 1 tablespoon minced ginger
5. You need 1 1/2 tablespoons curry powder
6. You need 1 1/2 teaspoon red chili flake
7. Provide 1 large tomato fully diced, with juices
8. Use 1 (26.5 oz) can of black beans, drained and rinsed
9. Use 3-4 cups crumbled queso fresco
10. You need 1 Tablespoon fresh lemon juice
11. Take 1/3 cup fine chopped cilantro
12. Take to taste salt
13. Provide 12 tortilas
14. You need sauce ingredients
15. Prepare 1 1/2 cup sour. cream
16. Provide 1/3 cup heavy cream
17. Get 1 cup fresh cilantro
18. You need 1/2 cup fresh mint
19. Get 2 clove garlic
20. Prepare 1 tablespoon fresh lemon juice
21. Get 1 tablespoon fresh cracked black pepper
22. You need 1 teaspoon red pepper flake
23. Use 1 teaspoon sea salt

Steps to make Vegetarian black bean curry quesadillas:

1. In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
2. Add curry powder, chili flake and stir about 2 minutes
3. Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
4. Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
5. Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
6. Sauce instructions
7. In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
8. On a medium heat skillet, place a buttered tortilla, butter side down
9. Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
10. Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
11. Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
12. Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.

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