11/07/2020 21:23

Do Not Want To Spend This Much Time On Carrot-Beetroot Oats pancake

by Phillip Craig


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Carrot-Beetroot Oats pancake
Carrot-Beetroot Oats pancake

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We hope you got benefit from reading it, now let’s go back to carrot-beetroot oats pancake recipe. To cook carrot-beetroot oats pancake you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Carrot-Beetroot Oats pancake:
  1. Provide 2 cups Oats
  2. You need 1 Beetroot medium sized
  3. Take 1 cup Carrot Grated -
  4. You need 1/4 cup curry leaves Finely chopped -
  5. Take 2 large Indian round gourd (Tinda) -
  6. Provide 1/2 cup Tur toor dal -
  7. You need 1/2 cup Gram Flour (Besan) -
  8. Prepare to taste Salt pepper and -
  9. Provide Cooking oil greasing - for
Instructions to make Carrot-Beetroot Oats pancake:
  1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
  2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
  3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
  4. You will notice a smooth mixture of pouring consistency is formed.
  5. Let this mixture rest for 10 minutes, so that oats soak in the water.
  6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
  7. Pour the batter in the centre and slowly spread it over with a spatula.
  8. Cover the mixture and let it cook on medium flame.
  9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
  10. Serve hot with Yogurt/ Creamed Cottage Cheese.

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