How To Handle Every My Chick Pea & Spinach Curry

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Before you jump to My Chick Pea & Spinach Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to my chick pea & spinach curry recipe. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook My Chick Pea & Spinach Curry:

1. Use 2 cups chic peas soaked overnight and rinsed
2. Provide 2 tbls Olive oil
3. Prepare 6 small new potatoes
4. Use 1/4 cup shallots diced
5. Provide 3 Garlic cloves minced
6. Prepare 1 can diced Tomatoes chopped
7. Provide 1 tbls Tomato puree
8. Get 1 + 1/2 cups Coconut milk
9. You need 2 tsp Yellow Curry powder( i used malasian for vegetarians
10. You need 1 + 1/2 tsp Tumeric powder
11. Take 1/2 tsp ground cumin
12. Prepare 3/4 tsp Salt
13. Provide 1/2 tsp Corriander powde
14. You need 1/2 tsp Black pepper
15. You need 1/2 tsp Red pepper flakes
16. Use 2 +1/2 cups of tightly packed fresh spinach

Steps to make My Chick Pea & Spinach Curry:

1. Add the oil to the pan and heat up
2. Add the onions and fry for 2 minutes
3. Then add the Garlic and cook for 1 minute stirring.
4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
5. Add the tomato puree
6. Add the tomatoes
7. Add the potatoes and simmer
8. Yellow curry
10. Pepper
11. Salt
12. Red pepper flakes
13. Spinach
14. And optional Curry leaves
15. Stir and cover for 4 hours high
16. Or 60 minutes simmering
17. Serve Hot with some naan bread for dipping or Basmatti rice

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