Step-by-Step Guide to Make Favorite Bottle gourd-Channa dal Subzi

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bottle gourd-Channa dal Subzi recipe here. We also have wide variety of recipes to try.

Before you jump to Bottle gourd-Channa dal Subzi recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

Cornell University performed a study on the impact apples have on your brain. While performing their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a couple of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. It can really help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to bottle gourd-channa dal subzi recipe. To make bottle gourd-channa dal subzi you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bottle gourd-Channa dal Subzi:

1. Take 1/2 kg bottle gourd (Lauki/ dudhi)
2. Provide 1/4 cup channa dal
3. Prepare 2 tbsp oil
4. Take 1 tsp mustard seeds & cummin seeds
5. Prepare 2 green chillies cut into 2 part
6. Get leaves Few curry
7. Get 1 pinch asafoetida (hing)
8. Use 1 tsp red chilli powder
9. Use 1 tbsp dhania jeera powder
10. Take 1 tbsp jaggery
11. Use 2 dry cocum/ 1 tbsp lemon juice
12. Provide to taste Salt
13. Prepare Finely chopped fresh coriander leaves to garnish

Steps to make Bottle gourd-Channa dal Subzi:

1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

If you find this Bottle gourd-Channa dal Subzi recipe useful please share it to your close friends or family, thank you and good luck.