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We hope you got insight from reading it, now let’s go back to thai green salmon with fragrant rice recipe. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook thai green salmon with fragrant rice:
- Provide 400 ml coconut milk
- You need 2 stick lemongrass stalks, finely chopped
- Get 500 ml chicken stock
- Get 35 grams green thai curry paste
- You need 300 grams jasmine rice
- Use 200 grams trimmed green beans
- Prepare 2 salmon fillets, skins removed
- You need 10 grams fresh coriander
- Take 1 lime, quartered
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
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