Little Known Ways to Homemade Vegetarian Thai Green curry paste /Curry:

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We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste /curry: recipe. You can have homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Homemade Vegetarian Thai Green curry paste /Curry::

1. Take Coriander seeds
2. Get Cumin seeds
3. Take turmeric powder
4. You need Ginger
5. Prepare Garlic
6. Get Galangal
7. Take Coriander leaves
8. Prepare small size Onion
9. Provide Green chillies
10. Take Lemon grass bulb
11. Provide Pink salt
12. Get young Lemon leaves
13. Prepare Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. Take Green curry paste
15. You need Salt
16. Use Sugar
17. Prepare Coconut milk
18. Use Oil
19. Use Onion
20. Take Basil leaves
21. Prepare Red bird eye chillies (optional)

Steps to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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