My Favorite D.I.Y Spice Blends (No°1)

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We hope you got insight from reading it, now let’s go back to d.i.y spice blends (no°1) recipe. You can cook d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook D.I.Y Spice Blends (No°1):

1. You need all spice (1)
2. Take 5 tbsp ground nutmeg
3. Use 5 tbsp ground cinnamon
4. Take 5 tbsp ground cloves
5. Take italian seasoning (2)
6. Get 4 tbsp dried basil
7. You need 4 tbsp dried marjoram
8. Get 4 tbsp dried oregano
9. You need 4 tbsp dried rosemary
10. Provide 4 tbsp dried thyme
11. Get lemon pepper seasoning (3)
12. Prepare 5 organic lemons or 1/2 cup of dried lemon zest
13. Prepare 6 tbsp whole Peppercorns or ground black pepper if using dried l
14. Prepare 5 tbsp sea salt
15. Take fajita seasoning (4)
16. Prepare 2 tbsp sea salt
17. Prepare 2 tbsp paprika
18. Prepare 1 tbsp onion powder
19. Use 1 tbsp garlic powder
20. Prepare 1 tbsp cumin powder
21. Take 2 tbsp chilli powder
22. Use 1 tsp Cayenne powder
23. Use caribbean jerk seasoning (5)
24. You need 2 tbsp Thyme
25. You need 2 tbsp sea salt
26. You need 1 tbsp Cinnamon
27. Use 2 tsp ground allspice
28. Get 1 tsp Cayenne powder
29. Provide 4 tbsp onion powder
30. Use pumpkin pie spice (6)
31. Prepare 1 tsp ground ginger
32. Provide 2 tsp nutmeg
33. You need 2 tsp allspice powder
34. Take 1 tsp cloves powder
35. Use 4 tbsp Cinnamon
36. Use taco seasoning (7)
37. Take 1 tbsp garlic powder
38. Provide 1 tbsp onion powder
39. Get 1 tsp dried oregano or powder
40. Get 1 tsp paprika
41. You need 1 tsp ground pepper
42. Provide 2 tbsp sea salt (optional)
43. Take 4 tbsp cumin powder
44. Take 8 tbsp chilli powder
45. Take bouquet garni (8)
46. Use 2 tbsp dried thyme
47. Prepare 2 tbsp dried bay leaves
48. Get 2 tbsp dried rosemary
49. Prepare 8 tbsp dried parsley
50. Prepare barbecue spice mix (9)
51. Get 4 tbsp paprika
52. Prepare 2 tbsp chilli powder
53. You need 1 tsp curry powder
54. You need 1 tsp dried mustard
55. Take 1 tsp ground black pepper
56. Get 2 tsp ground coriander
57. Use 1 tsp dried thyme leaves
58. Take 2 tsp Sugar
59. You need 2 tsp salt
60. You need 1 tsp Cayenne chilli pepper
61. Get 2 tsp ground cumin
62. Provide mexican spice mix (10)
63. Provide 1 tbsp ground cumin
64. Provide 1 tbsp garlic powder
65. Get 1 tsp onion powder
66. Use 1 tsp salt
67. Use 2 tsp dried oregano leaves
68. Prepare 1 tsp ground dried chipotle chilli pepper
69. Use 8 tbsp chilli powder
70. Provide 4 tbsp sweet paprika
71. Get creole spice mix (11)
72. Get 6 tbsp paprika
73. Provide 4 tbsp kosher or any other coarse salt
74. Get 4 tbsp garlic powder
75. Get 2 tbsp black pepper
76. Provide 2 tbsp onion powder
77. Prepare 3 tbsp Cayenne chilli pepper
78. Get 2 tbsp dried oregano
79. Get 2 tbsp Dried thyme
80. Use cajun mix (12)
81. You need 1 tbsp onion powder
82. Provide 1 tbsp black pepper
83. Take 1 tbsp dried basil
84. You need 1 tbsp dried oregano
85. Provide 1 tbsp ground coriander
86. Get 1 tsp Cayenne chilli pepper
87. Use 2 tsp dried thyme
88. Prepare 1 tsp cumin
89. Get 1 tsp white pepper
90. Get 4 tbsp Hungarian paprika
91. Provide 4 tbsp kosher salt
92. Take 4 tbsp chilli powder
93. Prepare all-purpose barbecue rub mix (13)
94. Get 2 tbsp freshly ground black pepper
95. Prepare 4 tbsp sweet paprika
96. Prepare 4 tbsp dark brown sugar
97. Use 4 tbsp coarse salt
98. Prepare all-purpose use blend (14)
99. Take 2 tbsp mustard powder
100. Take 2 tbsp ground black pepper
101. Take 2 tbsp Cayenne chilli pepper
102. Provide 4 tbsp Sugar
103. Provide 4 tbsp ground kosher salt
104. Prepare 4 tbsp granulated garlic
105. Get 4 tbsp Chilli powder
106. Take 4 tbsp Ground cumin
107. Use 8 tbsp paprika

Instructions to make D.I.Y Spice Blends (No°1):

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.

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