Teach Your Children To Shahi Bisibele Rice

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We hope you got insight from reading it, now let’s go back to shahi bisibele rice recipe. You can have shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shahi Bisibele Rice:

1. Use 1 cup pony south Indian rice
2. Prepare 1/2 cup Mogar moog sal
3. Prepare to taste Salt
4. You need 1/2 tsp turmeric powder
5. Use Vegetables :-
6. Take 2 -onion chopped
7. Use 1 -tomato chopped
8. Get 1/2 cup cauliflower chopped
9. You need 1/2 cup french beans chopped
10. Use 1/4 cup carrot chopped
11. Take 1/4 cup green peas
12. Prepare 2 tbsp grated garlic
13. Get 1 -Small piece of ginger grated
14. Use 1/4 Cup chopped coriander
15. You need Roasted Masala :-
16. Prepare 2 tbsp dhaniya seeds
17. Take 1 tbsp jeera seeds
18. Get 2-3 cinnamon pieces
19. Use 4-5 cloves
20. Provide 1 tbsp saunf
21. Provide 3 -elaichi
22. Get 2 -red kashmiri chilli
23. Prepare For puree:-
24. You need 1 cup tamarind pulp
25. You need 1 cup grated fresh coconut
26. Use 1/4 cup roasted masala
27. Prepare For tempering :-
28. Prepare 4 -tbsp ghee
29. Take 1 tsp hing
30. You need 1 tsp jeera
31. Provide 1 tsp mustard
32. Use 1/2 tea spoon saunf
33. Prepare 2 -red dried red kashmiri chilli
34. Use 10 - Curry leaves
35. Get 1/2 tsp turmeric powder
36. Provide 2 tbsp. cashewnuts
37. Prepare 3 tbsp Almond
38. Provide 3 tbsp raisins
39. Get For garnishing :-
40. Use as needed Fried south Indian Papad
41. Use as needed Roasted salted Almonds
42. Prepare as needed Chopped coriander
43. Take as needed Curry leaves stem

Steps to make Shahi Bisibele Rice:

1. First cook soaked rice dal adding salt & turmeric and keep aside
2. Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
3. Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
4. Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate

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