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Before you jump to Beans and cabbage curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beans and cabbage curry recipe. To make beans and cabbage curry you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans and cabbage curry:
- Take 1 small cabbage, bunch of beans, handful of peas, 1 onion
- You need 3 green chillies, little turmeric, curry leaves, coriander leave
- Take For seasoning 1tsp mustard seeds, 1tsp chana dal, 1tsp urad dal
- Prepare 1 tsp jeera, 11/2 tsp salt, 1/2 tsp red chilli powder
Instructions to make Beans and cabbage curry:
- Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.
- Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.
- Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.
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