Recipe of Perfect Chicken Curry Tonkatsu

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We hope you got insight from reading it, now let’s go back to chicken curry tonkatsu recipe. To make chicken curry tonkatsu you only need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. You need Chicken cutlet
2. Prepare 6 chicken breasts
3. You need Salt
4. Use Pepper
5. Use Bread crumbs
6. Get Cornstarch
7. Use Egg
8. Prepare Sauce
9. Provide 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. You need 3 large potatoes
12. You need .5 lbs lean ground beef
13. Provide 2 large bell peppers
14. Take 1 large white onion
15. Get Optional Egg topping
16. Get Egg
17. Use Butter
18. You need Vinegar
19. Take Spring oniom

Steps to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

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