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We hope you got insight from reading it, now let’s go back to cabbage chana dal poriyal recipe. You can have cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cabbage Chana dal Poriyal:
- Get 500 gm cabbage (sliced)
- Get 100 gm chana dal
- Get 2 onion (sliced)
- Take 4 green chillies (slit)
- Get 2 Spring curry leaves
- Prepare 1/2 tsp turmeric powder
- Take to taste salt
- Prepare 3 tbsp oil
- Get 1 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Get 1/8 tsp cumin/jeera seeds
- You need 4 tbsp grated coconut
Steps to make Cabbage Chana dal Poriyal:
- Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
- Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
- Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
- Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
- Now add the cooked dal and give a quick stir. Add grated coconut and mix well.
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