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Before you jump to Thai red prawn curry with sticky rice recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthfully when you hit the drive through.
Aim for the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you may get a range of salads. You can also pick out Chili. Baked potatoes may also be purchased. You could possibly get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Use 1 white onion
- You need 1/2 tin coconut milk
- Provide 300 g large raw king prawns
- You need Half a bag of spinach leaves
- You need Curry sauce - blitz together
- Take 1 red onion
- Get 1 red or orange pepper
- Use 1 large red chilli
- Use 1 spring onion
- Use 1 thumbsize piece of ginger
- Use 2 cloves garlic
- You need 3 large fresh tomatoes
- Provide Squeeze honey
- Get Splash Soy sauce
- You need Splash fish sauce
- Get Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Prepare Spices
- Take 1 spoon cumin
- Prepare 1 spoon ground coriander
- Provide 1 spoon turmeric
- Prepare Garnish
- Provide Fresh coriander
- Use Lime wedge
- You need Poppy seeds
- Take Spring onion
- Provide Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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