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We hope you got benefit from reading it, now let’s go back to instant pot japanese curry recipe. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Japanese Curry:
- Provide 2 blocks curry (golden + vermount)
- Get 2 lbs beef
- You need Carrot
- You need Baby Potatoes
- Prepare Onion
- Use Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
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