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We hope you got insight from reading it, now let’s go back to nia’s homemade spicy curry chickpeas hummus recipe. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Nia’s homemade spicy curry chickpeas hummus:
- Provide chickpeas rinsed and drained
- Get curry powder (less or more)
- You need turmeric (less or more)
- Provide cayenne pepper (less or more and optional)
- Provide thyme (less or more)
- Provide salt celery (less or more)
- Use nutrition yeast (optional)
- Get dates (seeding and soften)
- Take dry mustard (less or more)
- Provide miso paste (optional)
- You need garlic powder (less or more)
- Get onion powder (less or more)
- You need lemon juice (less or more)
- Prepare Salt
- Take water
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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