5 Things You Did Not Know Could Make on Coconut kofta Curry

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We hope you got benefit from reading it, now let’s go back to coconut kofta curry recipe. You can cook coconut kofta curry using 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Coconut kofta Curry:

1. You need For the COCONUT KOFTAS
2. Take grated coconut paste
3. Prepare med boiled and grated potato
4. Use chopped onion
5. Prepare green chilli chopped
6. Provide minced ginger
7. Take chopped curry leaves
8. Take ajwain
9. Use turmeric powder
10. Take zeera powder
11. Use corn flour
12. Take Salt as required
13. Take Oil for deep frying
14. Get For GRAVY
15. Take med Onion chopped
16. Get med tomatoes chopped
17. Prepare and 1/2 tsp grated ginger-garlic
18. Use turmeric powder
19. You need dhania powder
20. Use zeera powder
21. Prepare garam masala powder
22. Provide red mirch powder
23. You need Kashmiri lal mirch powder
24. Get Salt
25. You need kasoori methi crushed
26. You need Oil for cooking

Instructions to make Coconut kofta Curry:

1. Mix all the ingredients of coconut kofta very well (except frying oil). Keep the dough covered in the refrigerator for 30 min or more.
2. Bring out and make kofta as you like. I made 13 balls of koftas.
3. Heat refined oil in a deep kadai. Slow down to medium heat and fry the koftas from all sides till golden brown.
4. In the same kadai add oil if needed, fry the chopped onion. To it add salt required. Fry till soft. Now mix turmeric and red chilli powder. A beautiful colour will come.
5. Add chopped tomatoes and minced ginger-garlic. Cook till oil separated
6. Add 1 tbsp of water and rest other dried powder masala. Cook till the water dried up.
7. Now make the gravy as per your choice by adding water. Let the gravy boil and the add koftas. Cook for 1 min and garnish with crushed kasoori methi.
8. Yummy and delicious coconut kofta curry is ready to serve. - Thanks. 🙂

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