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Before you jump to Achari Chicken recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also request that their children live by this guideline as well. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University performed a study on the effect apples have on your brain. They learned that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, be sure to buy quite a few apples, their in the produce department. You will notice that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to achari chicken recipe. You can have achari chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Achari Chicken:
- Get 500 gms boneless chicken, cubed
- You need 2 tbsp red chilies pickle
- You need 1/2 cup yoghurt
- Use 1 tsp ginger-garlic paste
- Use to taste salt
- Provide 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder or to taste
- Use 1 sprig curry leaves
- You need 2 onions chopped
- Provide 2-3 garlic cloves chopped
- Prepare 2-3 tbsp oil
Steps to make Achari Chicken:
- Marinate the chicken with the pickle, yoghurt. ginger-garlic paste, salt, turmeric powder and red chilli powder for 1-2 hours.
- Heat oil in a non-stick pan and saute the onion, garlic and curry leaves till light brown. Add the marinated chicken and cook, covered on a low flame for 15-20 minutes or till the chicken is tender.
- Sprinkle water if required and stir at intervals. Serve with Biryani, parathas, chapattis or naan.
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