My Grandma Love This Mini Palak samosa stuffing with black chana

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Before you jump to Mini Palak samosa stuffing with black chana recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

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Milk, juice and also water would be the best options for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A single serving of soda is normally thought to be eight ounces. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Usually, however, they are 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, conversely, are much better choices.

Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to mini palak samosa stuffing with black chana recipe. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mini Palak samosa stuffing with black chana:

1. Take 5-6 palak leaves / spinach (make paste)
2. Get 1 cup maida / all purpose flour
3. Get as per taste salt
4. Prepare as needed oil for fry
5. Get For stuffing
6. Use 1 cup boil chana / chickpeas
7. Take 1 tsp oil
8. Take 1 big onion chopped
9. You need 1 big tomatoes chopped
10. Get 5-6 curry leaves
11. You need 1/2 red chilli powder
12. Use 1/2 tsp turmeric powder
13. Get 1 tsp chana masala
14. Get 1/2 jeera powder / cumin powder
15. Provide as per taste salt
16. Take as needed coriander leaves

Instructions to make Mini Palak samosa stuffing with black chana:

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
4. For making mini samosa,take small round of dough and give oval shape
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

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