Recipe of Speedy Rice & methi muthia

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We hope you got benefit from reading it, now let’s go back to rice & methi muthia recipe. To cook rice & methi muthia you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rice & methi muthia:

1. Take 1 cup grated bottle gourd(lauki)
2. Prepare 1 cup finely chopped fenugreek leaves
3. Provide 1 cup cooked rice
4. Provide 2 tablespoon chickpea flour(besan)
5. Take 2 tablespoon wheat flour
6. Use 2 tablespoon rice flour
7. Take as per taste Salt
8. Get 1 teaspoon coriander cumin powder
9. Take 1/4 teaspoon turmeric powder
10. Prepare 1 teaspoon red chili powder
11. Use For tempering:
12. Take 2 tablespoon oil
13. Prepare 1 teaspoon mustard seeds
14. Get 1/2 teaspoon sesame seeds
15. Take 10-12 curry leaves

Steps to make Rice & methi muthia:

1. Take grated bottle gourd, and fenugreek leaves in a bowl. Add salt and keep aside for 5mins.
2. Add rice flour, wheat flour and chickpea flour.
3. Add all the masalas and mix well
4. Add rice and mix well. Leftover rice is best for these muthias.
5. Grease your hands with oil, take a small portion of dough, give a cylindrical shape, and place them in a steamer plate. Steam the muthiyas for 20mins.
6. Remove them from steamer. Now they have puffed up in size. Cool them for 2mins. Cut them in 1/2" Inch slice.
7. Prepare the tempering.heat oil, add mustard seeds, sesame seeds, curry leaves. Let them splutter. Add steamed muthias. Mix well and serve hot with green coriander chutney.

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