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Before you jump to Beans and carrot curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Now many of the fast food selections have been widened quite a bit. There are lots of salads available now. You might get chili. You can get a baked potato. You could possibly get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you are doing this you may keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beans and carrot curry recipe. You can cook beans and carrot curry using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beans and carrot curry:
- Take 10 beans
- Prepare 3 carrot
- Get 5 green chilli
- Take 1 onion
- You need 3 tablespoon Grated coconut
- Use 1/2 tablespoon turmeric powder
- Use 1 tablespoon mustard seeds
- Provide to taste Salt
- Take 10 ml cooking oil
Instructions to make Beans and carrot curry:
- Cut all the vegetables in a fine manner,green chilli split into two
- Take a pan add oil to it once get heat seasoning it with mustard then add all the vegetables,turmeric powder,salt,grated coconut and sprinkle little water, stir well and close with a lid and keep it till the vegetables becomes soft and cooked
- Once cooked garnish with curry leaves and transfer it to a bowl to serve.
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