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We hope you got insight from reading it, now let’s go back to cluster beans curry/gwarfali curry recipe. To make cluster beans curry/gwarfali curry you need 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cluster beans curry/Gwarfali curry:
- Use 200 grams Cluster beans (Gwarfali)
- Prepare 1 Onion chopped
- You need 1 tomato chopped
- Prepare 2 tablespoons fresh coconut scraped
- You need 1 inch piece of ginger
- Prepare 3 garlic cloves
- Use 1 tablespoon oli
- You need 1 teaspoon kashmiri red chil
- Get 1/2 teaspoon turmeric powder
- Prepare to taste Salt
- Take for dry masala
- Use 2 tablespoons dry coconut grated/shredded
- Prepare 1 tablespoon dry coria
- Provide 1 tablespoon dry coriander seeds(dhana)
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon poppy seeds(khas khas)
- Prepare 1/2 teaspoon sasame seeds
- Provide 1/2 teaspoon fennel seeds(sauf)
- Get 3 cloves
- Use 3 peppercorn
- You need 1/2 inch cinnamon stick
Steps to make Cluster beans curry/Gwarfali curry:
- Cut cluster beans into small pieces if 1 inches
- Dry roast all masala ingredient coconut, coriander seeds; cumin seeds; sesame seeds; poppy seeds; fennel seeds; black peppercorn; cinnamon stick in a pan on low heat till nice aroma comes.
- Remove from heat and let it cool at room temperature.
- Grind it into fine powder and keep aside.
- Grind onion; tomato; ginger and garlic with fresh coconut to a fine paste.
- Heat oil in pressure cooker Add onion tomato paste and roast till it starts leaving oil.
- Add turmeric power and red chilly powder. Add cluster beans and salt and ground dry masala.
- Add water and adjust consistency of gravy. Close the lid of pressure cooker and cook till one whistle.
- Manually carefully remove the pressure (otherwise cluster beans will over cook)
- It's ready. serve it with hot rice/ chapati.
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