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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton curry (in slow cooker):
- Provide For the spices
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Provide 2-3 cardamom
- Prepare 1 tbsp fennel seeds
- You need 2-3 cloves
- Provide 2 cinnamon stick
- Provide 2 red chili dry
- Use 1 tbsp peppercorns
- Prepare 1 nutmeg
- Prepare 1 tbsp turmeric
- Provide For gravy
- Prepare 1 large onion
- Prepare 3-4 garlic pods
- Use 3 tbsp yoghurt (plain)
- Take 4 green chilis
- Use 2-3 tbsp ginger paste
- You need 300 gm mutton (neatly cut and cleaned)
- Use 2 large potatoes (cut in halves)
- Use 4-5 tbsp mustard oil
- Get 2-3 cups warm water
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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