How To Make Your Assam Pedas / Sour & Spicy fish

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We hope you got benefit from reading it, now let’s go back to assam pedas / sour & spicy fish recipe. To cook assam pedas / sour & spicy fish you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. Take 1 lb pomfret
2. Prepare 1 tomato (wedges cut)
3. You need 1 tsp fish curry powder
4. Use 5 tbsp cooking oil
5. Prepare 1 tbsp sugar/palm sugar
6. You need 10 small okras/lady's finger
7. Get 1/2 tsp salt to taste
8. Prepare 5 grams vietnamese mint/vietnamese coriander
9. Get Spice paste
10. Take 1 clove garlic
11. Provide 1 stick lemon grass (white parts only)
12. Prepare 4 shallots
13. Use 10 dried chillies
14. Get 1/2 tsp shrimp/prawn paste
15. Take Tamarind juice
16. You need 1 1/4 cup water
17. You need 20 grams tamarind pulp

Instructions to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

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