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Before you jump to Canned / Pickled Curry Green beans recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to canned / pickled curry green beans recipe. You can cook canned / pickled curry green beans using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Canned / Pickled Curry Green beans:
- Use 1 kg Green Beans
- You need 500 grams Sliced Onions
- Prepare 2 cup Water
- Use 2 tsp Salt
- You need 1 cup Brown Vinigar
- Get 1 tbsp Cake Flour
- You need 2 tsp Mild Curry (or to taste I prefer Hot Curry)
- Prepare 1 cup Sugar
Instructions to make Canned / Pickled Curry Green beans:
- Boil the green beans, onions and salt together for about 20 min.
- Make a paste out of the flour, helps that it doesn't clots.
- Add the Vinegar, Flour, Curry and Sugar stir well.
- Boil together until the beans is soft.
- Bottle while hot in sterilized bottles.
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