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We hope you got benefit from reading it, now let’s go back to torai aur kaddu ki sabji (ridge gourd & pumpkin curry) recipe. You can cook torai aur kaddu ki sabji (ridge gourd & pumpkin curry) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Take 1 slice pumpkin
- Take 2 Ridge gourd/torai
- You need 4-5 green chillies
- Use 2 chopped onions
- Take 1/2 tsp ginger garlic paste
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander & cumin powder roasted together
- Get 1/2 tsp roasted Panch phoran/five blisters powder
- Use 1 tbsp oil
- Use to taste Salt
Steps to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Peel pumpkin & ridge gourd, then wash well & cut as shown
- Heat oil in a pan, in low heat, add onions, as it turns brown add ginger garlic paste & all the spices, small amount of water, saute for a while, then add pumpkin, ridge gourd, salt in it & add some more water in order to cook the vegetables & cover with lid.
- When pumpkin & ridge gourd are cooked well, add whole green chillies, (it will not be a gravy & will have thin curry consistency) give a stir & remove from heat sauce. And your yummy Torai Aur kaddu ki sabji is ready to serve!
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