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We hope you got benefit from reading it, now let’s go back to vadai(masala vada) recipe. You can cook vadai(masala vada) using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Vadai(masala vada):
- Get 1 cup chana dal(yellow split lentil)
- Provide 1 tbsp ginger paste
- Use 2 spring onion
- Use 2 green chilli
- You need Pinch hing / asafoetida
- Take to taste Salt
- Provide 1 tbsp coriander powder
- You need 1/2 tbsp turmeric powder
- Provide 1/2 cup coriander leaves
- Take 5-6 curry leaves
- You need As needed Oil to fry
Steps to make Vadai(masala vada):
- Wash and soak chana dal for 4-5 hours.drain excess water.now blend dal to smooth paste in mixer.paste should b not runny.now add chopped spring onions,coriander leaves,green chillies,ginger,curry leaves add on masalas like turmeric powder,coriander powder,hing,salt,etc.
- Take small portion from paste and roll and press flat with help of palm. Now heat oil to deep fry vadas on slow medium flame.delicious vadas are ready to serve with coriander mint chutney.
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