How to Make Quick GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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We hope you got insight from reading it, now let’s go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Take 500 grams beef ribs
2. Provide 4 tablespoons oil for saute
3. Take 4 cloves
4. You need 3 cm cinnamon stick
5. You need 2 lemon grass bruised
6. Provide 1 . 250 ml coconut milk
7. You need 1 tablespoon tamarind juice
8. Provide Ground Spices:
9. Use 7 small shallot
10. Provide 4 clove garlic
11. Get 4-5 red chillies (spicy level deepen on your spicy level)
12. Prepare 2 teaspoon coriander powder
13. Prepare 1/4 cumin
14. Get 1 teaspoon turmeric powder or 2 cm fresh turmeric
15. Provide 2 cm fresh ginger
16. Provide 2 teaspoon salt
17. Use Sugar (optional)

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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