Quick and Easy Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. To cook indian mattar paneer - green peas & cottage cheese curry you need 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Use 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. You need 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Prepare [Curry Paste] - processed in a blender
6. Take 20-40 g Red or Green Chillies
7. You need 20 g Ginger
8. Prepare 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Use 50 g Red or Yellow Onions
11. Prepare [Mixed Spices] - mix well
12. Provide 1 tsp Garam Masala
13. Get 1 tsp Coriander Powder
14. Take 1 tsp Cumin Powder
15. Provide 1/2 Black Pepper Powder
16. You need 1/2 White Pepper Powder
17. Use 1 tsp Salt
18. Take [Aromatics]
19. Use 4 pc Cardamom Pods
20. Provide 2 pc Star Anise
21. Prepare 1 tsp Caraway Seeds
22. Provide [Sauce]
23. You need 1 Tbsp Cooking Oil
24. Prepare 30 g Butter or Ghee
25. Use 2-4 Tbsp Yogurt
26. Prepare 2 Tbsp Honey
27. Get 2-4 Tbsp Cream
28. You need as needed Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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