5 Easy Dinner Coconut curry pigeon peas (mbaazi)with turmeric rice

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We hope you got insight from reading it, now let’s go back to coconut curry pigeon peas (mbaazi)with turmeric rice recipe. To make coconut curry pigeon peas (mbaazi)with turmeric rice you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut curry pigeon peas (mbaazi)with turmeric rice:

1. Prepare 2 cups pigeon peas (preboiled)
2. Take 1 onion
3. Take 1 chili
4. Use 2 cups coconut milk
5. Use 3 tbsp dessicated coocount
6. Take 1 tbsp garlic/ginger paste
7. Get 1 1/2 tbsp curry powder
8. Get 2 royco cubes
9. Provide 1 cup large tomato
10. You need 1 tbsp tomato paste
11. Prepare Oil
12. You need Turmeric Rice
13. You need 2 cups rice
14. Get 4 cups water
15. You need 3/4 tsp turmeric
16. Prepare 1 tbsp oil
17. Provide to taste Salt

Instructions to make Coconut curry pigeon peas (mbaazi)with turmeric rice:

1. Heat oil, add curry powder cook for a little bit then add onions. Add the garlic/ginger paste and cook till golden. Add the tomatoes, tomato paste, dessicated coconut. Cover for 2-3mins. Add pigeon peas
2. Add the coconut milk stir, cover and let it cook for 8-10mins. Add crumble royco cubes and cook for another 5 mins. Incase it gets too thick add abit of water.
3. Boil water with salt, turmeric and oil. Add rice reduce the heat and cook till there's no water left.

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