Easiest Way to Prepare Recipe of Dhaba style Egg Curry

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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. To cook dhaba style egg curry you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Dhaba style Egg Curry:

1. Take Eggs
2. Use Onions
3. Provide cumin powder
4. Use Dhania powder
5. Use red chilli powder
6. Use Garam masala powder
7. Use Salt
8. Use oil
9. Take green chillies paste
10. Provide water
11. Prepare gram flour
12. Use Sukhi Red chillies
13. Get ginger garlic paste
14. Provide of turmeric powder
15. Provide Chopped onions
16. Get Tomato Puree
17. Use dried Fenugreek (kasuri methi)
18. Provide Garnishing: Dhania leaves and green chilli

Instructions to make Dhaba style Egg Curry:

1. Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
2. Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
3. Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.

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