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We hope you got benefit from reading it, now let’s go back to kasaragod style beef palli curry recipe. To cook kasaragod style beef palli curry you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kasaragod Style Beef Palli Curry:
- Prepare 1 kg Beef – cut into small cubes
- You need 2 Onion – thinly sliced
- Prepare 1 Tomato – finely chopped
- Prepare 2 tbsp Ginger-garlic paste-
- Take 2 Green chilies- finely chopped
- You need 1 tsp Cumin powder
- You need 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Prepare 1 tbsp Eastern meat masala
- Get 2 tbsp Red chilli powder
- Take 3 tbsp Coriander powder
- Prepare 1 tsp Pepper powder
- Take 1/2 tsp Mustard seeds
- Use To taste Salt
- You need 1 sprig Curry leaves
- Get As needed Oil
- Take As needed Water
Instructions to make Kasaragod Style Beef Palli Curry:
- Clean, wash, and drain the beef.
- Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.
- Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.
- Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.
- Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.
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