The Simple and Healthy Rajma Masala or kidneybeans Curry

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Before you jump to Rajma Masala or kidneybeans Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to rajma masala or kidneybeans curry recipe. You can cook rajma masala or kidneybeans curry using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rajma Masala or kidneybeans Curry:

1. Take 250 g kidney beans
2. Get 2 onion (grind it)
3. Provide 5-6 garlic cloves(grind it)
4. Prepare Piece ginger (grated)
5. Provide 3 green chilli (grind it)
6. Provide 2 tomato puree
7. Provide 1 tsp turmeric powder
8. Provide 1 tbsp garam masala
9. You need 1 tbsp coriander powder
10. Get 1 tbsp rajma masala or chana masala (any brand)
11. Take 1/2 tsp red chilli powder
12. Take Whole spices-
13. Get 2 green cardamon,
14. Provide 1 bay leaf
15. Use 1 tsp cumin seeds
16. Provide 2 black cardamon
17. Use 1/2 " of cinnamon,
18. Provide 1 star anise
19. Provide To taste Salt as taste
20. Use 2 tbsp Oil

Steps to make Rajma Masala or kidneybeans Curry:

1. Boil the kidney beans with 3 whistle in medium flame also add pinch of salt.
2. Take pan or cooker add oil than add all whole spices,after turn brown colour add onion,garlic,ginger,chilli…Saute 2 minutes till cooked,than add tomato puree mix well cook 5 minutes in medium heat.
3. Add all spices saute till oil is separate from masala,than add kidney beans with stock (for good taste) mix well,cook with cover 5 minutes, than turn off the gas.
4. Garnish with fresh coriander,serve with Rice, or Roti, Enjoy

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