5 Things You Did Not Know Could Make on LowCal Matar Paneer /Green Peas and Cottage Cheese Curry

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We hope you got benefit from reading it, now let’s go back to lowcal matar paneer /green peas and cottage cheese curry recipe. You can have lowcal matar paneer /green peas and cottage cheese curry using 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:

1. Provide For Matar Paneer-
2. Use 200 grams Paneer
3. Provide 1/2 cup Green peas
4. Take 2-3 Onions chopped
5. Use 3-4 Tomatoes chopped
6. Use 1 Green chilli
7. Take 4-5 Cashews
8. You need 2-3 Almonds
9. Prepare 1 teaspoon Ginger-garlic paste
10. You need 1 piece Green cardamom
11. You need 1/2 inch piece Cinnamon stick
12. Take 1 Mace small
13. Provide 1 teaspoon Cumin seeds
14. Take to taste Salt
15. Take 2 teaspoons Kashmiri chilli powder
16. Use 1 teaspoon Garam masala powder
17. You need 1/2 teaspoon Kasuri methi / dried fenugreek leaves, crushed
18. Prepare as required Beaten curd
19. Provide 2-3 teaspoons oil for cooking
20. Use as needed Coriander leaves chopped to garnish

Instructions to make LowCal Matar Paneer /Green Peas and Cottage Cheese Curry:

1. Soak almonds and cashews in warm water for 10 minutes. Drain the water and puree with chopped tomatoes.
2. Fry chopped onions in 1/2 a teaspoon oil or oil free on a nonstick pan, puree by adding very little water.
3. In the same pan I added a teaspoon of oil and sauted the whole spices. Add green peas and saute until soft, cover and cook if required.
4. Add onion puree and saute on high flame until they leave out oil. Keep stirring constantly.
5. Add tomato puree and saute, on high flame. After 2 minutes add the spices and salt.
6. Continue cooking until it leaves out the oil. Add tablespoons of water if the gravy sticks to the bottom.
7. Lower the flame and add beaten curd. Curd should not be sour. Keep stirring until one boil.
8. Check for seasonings and also add crushed kasuri methi. I felt that I need more salt and garam masala so I added some more accordingly.
9. Add cubed paneer and 1/4 cup water. Cover with lid and let it cook for 2-4 minutes. Switch off flame. Leave for 3-5 minutes.
10. Serve with kulcha, parathas or jeera rice. They are also good for school lunch boxes.

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