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We hope you got benefit from reading it, now let’s go back to bean curry 'chili' recipe. To cook bean curry 'chili' you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bean Curry 'Chili':

1. You need Leftovers: beans, vegetables, githeri, etc, mildly flavoured
2. Provide 2 large tomatoes
3. Get 3 large onions
4. Prepare 5 large chili peppers
5. Take 500 g boiled beans
6. Get 1 tablespoon ginger powder
7. Prepare 1 teaspoon cayenne pepper
8. Use 1 teaspoon garlic chili
9. You need 1 tablespoon garlic powder
10. Prepare 1/2 teaspoon cinamon powder
11. Provide 1 teaspoon cumin powder
12. Get 1 tablespoon curry powder
13. Get 1 teaspoon turmeric powder
14. Take 1 tablespoon fenugreek powder
15. Take 1 teaspoon paprika
16. Prepare 3 bay leaves
17. Get 1 teaspoon dried oregano
18. Use 1 teaspoon dried basil
19. Use Salt
20. Use 1 large lemon

Steps to make Bean Curry 'Chili':

1. Blend the tomatoes with your leftovers.
2. Caramelize the chopped onions and chili peppers.
3. Add the dry spices (don't add the herbs) to the caramelised onions and chili peppers and cook until they emit a strong aroma, being careful not to burn them.
4. Add the blended leftovers with tomatoes together with the salt and herbs and cook for 20 minutes. If too thick lighten with water or bean water.
5. Squeeze the lemon into the stew.
6. Add the beans and simmer for an additional 30 minutes, adjusting the thickness as you go.
7. Serve with rice and vegetables.

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