Tasy Mutter paneer/green peas cottage cheese curry

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We hope you got benefit from reading it, now let’s go back to mutter paneer/green peas cottage cheese curry recipe. You can have mutter paneer/green peas cottage cheese curry using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mutter paneer/green peas cottage cheese curry:

1. You need 5 nos Tomatoes -
2. Use 2 nos onions -
3. You need 2 tsps Saunf -
4. Get 1 tbsp Turmeric powder -
5. Take 3 tbsps Kashmiri chilli powder -
6. Use 1 Paneer - slab cut into cubes
7. Get 1 cup green peas Boiled -
8. Take 1 bunch Coriander leaves -
9. Get 1 tsp Jeera seeds -
10. You need 15 cloves garlic -
11. Use 1 inch Ginger - finely chopped piece
12. Provide 50 gm Butter -
13. Use 3 tsps Coriander powder -
14. Take half cup Milk cream / -
15. Use Sunflower oil
16. Prepare 2 tbsps methi Kauri dried -

Steps to make Mutter paneer/green peas cottage cheese curry:

1. Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown.
2. Add the chopped ginger and garlic and saunf and sauté for a minute.
3. Next, add the chopped onions and sauté till they are translucent.
4. Add the chopped tomatoes and sauté till they cook.
5. Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks.
6. Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute.
7. Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil.
8. Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two.
9. Turn off the hear and garnish with fresh corriander leaves.

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