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Before you jump to South Indian vegitable curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good information. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.
Aim for the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. There are plenty of salads around these days. Chili can be another selection. You could possibly get baked potatoes. You can choose fruit. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people make your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to south indian vegitable curry recipe. To cook south indian vegitable curry you need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook South Indian vegitable curry:
- Take 1/4 cup pea
- Use 1/4 cup chopped carrot
- You need 1/4 cup french beans
- You need 1/4 cup chopped potatoes
- You need 1/2 cup fresh Coconut
- Provide 7-8 cashew nuts
- Prepare 2 tomatoes
- Provide 1 cinnamon stick
- Use 1 tsp coriander seeds
- Take 1 green cardamon
- You need 1 tbs poppy seeds
- Get 2 green chillies
- Provide 1 inch ginger
- Provide 1/2 red chilli powder
- Use 1/4 turmeric powder
- Prepare 1/2 tsp jeera
- Take 2 tbs Chopped coriander leaves
- Get 1 pinch hing
- Take Oil
- Get Salt
Steps to make South Indian vegitable curry:
- In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
- Cover it with lid cook untill the vegetables are done.
- Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
- Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
- Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
- Cook it till raw smell of masala goes off.
- Add boiled vegitable, salt and some water cook it for 3 to 4 min.
- This curry goes excellent with rice or ghee rice.
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