10 Best Practices Churi Paratha with Peas-Paneer Curry

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We hope you got insight from reading it, now let’s go back to churi paratha with peas-paneer curry recipe. To cook churi paratha with peas-paneer curry you need 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Churi Paratha with Peas-Paneer Curry:

1. Take For Paratha ::
2. You need 2 cup wheat flour
3. You need 1 tbsp besan
4. Take 2 tbsp coarsely moong split dal (green)
5. Take 2 tbsp coarsely urad split dal (black)
6. You need 1 tsp or to taste salt
7. Get 1 tsp or to taste red chilli powder
8. Get 1/2 tsp turmeric powder
9. Prepare 1/8 tsp asafoetodia
10. Take 1 tsp crushed dry whole coriander seeds
11. Provide 1 tsp crushed fennel seeds
12. Get 2 crushed whole dry red chilli
13. Prepare 1 tsp green chilli paste
14. Provide 2 tsp ginger paste
15. Prepare 1 tbsp+2 tbsp Mustard oil
16. You need As required Water
17. Use For Peas & Paneer Curry
18. Use 1 cup green boiled peas Fresh/Frozen
19. Get 100 gm cubed paneer
20. Take 1 boiled potato
21. Use 1/4 pureed tomatoes
22. Get 1 tsp ginger paste
23. Take 1 tsp green chilli paste
24. Provide 1 tbsp chopped coriander leaves
25. Provide 2 cloves
26. You need 1 tsp cumin seeds
27. Take 1/4 tsp turmeric powder
28. Use 1 tsp or to taste salt
29. Provide 1 tsp or to taste red chilli powder
30. Prepare 1 tsp coriander powder
31. Use 1/2 tsp gram masala
32. Provide 1/4 tsp sugar
33. Take 1 tbsp fresh cream
34. Prepare 1 tbsp desi ghee/ butter
35. Provide As per required Water

Steps to make Churi Paratha with Peas-Paneer Curry:

1. Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
2. Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
3. After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
4. Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
5. For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
6. Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
7. Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
8. Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!

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