Easiest Way to Make Speedy Sambhar rice

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Before you jump to Sambhar rice recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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And now you recognize why people tell you that you should eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, but the information is out there. I really hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to sambhar rice recipe. You can cook sambhar rice using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sambhar rice:

1. You need 1 Brinjal medium
2. Take 1/2 cup Arhar Dal
3. Take 1/2 tsp Turmeric powder
4. Use to taste Salt
5. Provide as needed Water
6. You need 1 tsp Jaggery
7. Use CHOPPED VEGETABLES
8. Take 1/4 cup bottle Gourd/Lauki
9. Provide 1 Carrot medium
10. Prepare 1/4 cup Pumpkin
11. Prepare 1 Potato medium
12. Take 2-3 Drumsticks
13. Prepare 2 tbsp Oil
14. Take TEMPERING
15. Get 8-12 Curry leaves
16. Prepare 1 tsp Mustard seeds
17. Take 1/2 tsp Methi(fenugreek) seeds
18. Provide 1/2 tsp Coriander seeds
19. Take 1 pinch Asafoetida
20. Take 2 Dried red chilli
21. Use 1 Chopped tomato
22. Use 2 tbsp Sambhar masala
23. You need 1 tsp Red chilli powder

Instructions to make Sambhar rice:

1. Coat the drumsticks with salt and turmeric powder, and cook in a pressure cooker until 2 whistle blows off.
2. In a pressure cooker add dal, chopped Vegetables, turmeric powder and salt. Cook the Sambhar until 4 whistles.
3. Optional- whisk the Sambhar if you want smashed vegetables.
4. Add the boiled drumsticks to the boiled Sambhar.
5. Tempering- heat oil in a pan, add oil. Then add mustard seeds, methi seeds, curry leaves, asafoetida, coriander seeds, red chillies and tomato.
6. Cook until tomatoes gets soft, add Sambhar masala and red chilli powder and mix well. Then add to the boiled Sambhar.
7. Heat the Sambhar and add jaggery after a boil, mix and let the Sambhar boil for 2minutes.
8. Serve with steamed rice, curd/chachh and papad.

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