My Kids Love Chicken Curry over Rice

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We hope you got insight from reading it, now let’s go back to chicken curry over rice recipe. To cook chicken curry over rice you only need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Curry over Rice:

1. Take Sauce
2. Prepare 1 Rotisserie Chicken Shredded
3. Provide 1 can Coconut Milk
4. You need 1 small Chopped Onion
5. Take 4 Stock Celery (chopped)
6. Take 2 tbsp Butter
7. Take 3 can Cream of Mushroom Soup
8. Prepare 1 cup Half and Half
9. Prepare 2 cup Chicken Broth
10. Take 4 tbsp Curry Powder
11. Provide 2 tbsp Corriander
12. You need 1 tbsp Ground Cumin
13. You need Condiments (Optional)
14. Get 1/2 cup Chopped Bacon
15. You need 1/2 cup Shredded Coconut
16. Get 1/2 cup Slivered Almonds or Dry Roasted Peanuts
17. Prepare 1/2 cup Sweet Relish
18. Prepare 6 large Boiled Eggs Chopped
19. Get 1 Mango Chutney (jar)
20. You need Rice
21. Prepare 4 cup Jasmine Rice

Steps to make Chicken Curry over Rice:

1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
4. Add half and half stir
5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
6. Add the curry, corriander and cumin and stir
7. Simmer 15 to 20 minutes and serve over cooked rice
8. Add any or all condiments (Optional)

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