The Easiest and Tips for Beginner Indian Curry with Green Peas and Paneer

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We hope you got insight from reading it, now let’s go back to indian curry with green peas and paneer recipe. To cook indian curry with green peas and paneer you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Indian Curry with Green Peas and Paneer:

1. Take 200 ml Green peas
2. Get 200 grams Canned tomatoes
3. Provide 1 Onion
4. Prepare 3 cm Ginger
5. Prepare 2 clove Garlic
6. Prepare 1 tsp Cloves
7. Prepare 1/2 tsp Cinnamon powder
8. Prepare 1 tsp Coriander powder
9. Take 1 tsp Cumin powder
10. Use 1/2 tsp Salt
11. Take 1/2 tsp Turmeric
12. Get 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
13. Get 2 tbsp Vegetable oil
14. Provide 100 ml Fresh cream
15. Get 1 tsp Sugar
16. Use 1 handful Cilantro
17. Take 200 ml Water
18. Provide 150 grams Paneer (or cashew nuts)

Instructions to make Indian Curry with Green Peas and Paneer:

1. Finely chop the onion, and prep the other ingredients.
2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
5. Add all the spices, and mix again.
6. When everything is well combined, add the green peas and mix into the curry base.
7. Add the paneer and mix together, being careful not to crush it.
8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
9. Add cream to even out the color.
10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

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