Award-winning Tuvar ma Dhokli

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Before you jump to Tuvar ma Dhokli recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will find that your overall health can significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to tuvar ma dhokli recipe. You can have tuvar ma dhokli using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuvar ma Dhokli:

1. You need Ingredients for dhokli
2. Take 1.5 cup whole wheat flour
3. Provide 3/4 cup water or more or less as required
4. Prepare 1/2 teaspoon turmeric powder
5. Take 1/4 teaspoon red chilli powder
6. Take 1/4 teaspoon cumin powder roasted cumin seed powder
7. Provide 1/4 teaspoon carom seeds rubbed between palms
8. You need 2 teaspoon oil
9. Use to taste salt
10. You need 2 tablespoon whole wheat flour for dusting
11. Provide Cooking Tuvar
12. Use 1/2 cup tuvar sukhi tuvar (dry tuvar)
13. You need 2 cup water for cooking
14. Prepare to taste salt
15. You need Ingredients for making Tuvar ma Dhokli
16. Provide 2 tablespoon oil
17. Use 1/2 teaspoon mustard seeds
18. Use 1/2 teaspoon cumin seeds
19. Use 12 curry leaves
20. Use 1/4 teaspoon asafoetida hing
21. Get 1/2 teaspoon turmeric powder
22. Provide 1 teaspoon red chilli powder or( as per taste)
23. Prepare 2teaspoon coriander cumin powder
24. Provide 3 cup water
25. Provide 1/2 tablespoon ginger garlic paste
26. Use 8 dhokli roti
27. Get 2 tablespoon coriander washed and chopped finely
28. You need 1 tablespoon lemon juice
29. Take to taste salt

Instructions to make Tuvar ma Dhokli:

1. In a big bowl add whole wheat flour, 1.5 tsp oil, turmeric powder, red chilli powder, roasted cumin powder, salt and carom seeds. Mix well. Add water and knead into a soft dough. Apply oil and smoothen the dough. Cover and keep it aside.
2. Wash sukhi Tuvar (dry whole pigeon pea) in water for 3times and then soak it in water for 5 hours.
3. In a pressure pan add the soaked tuvar along with water and salt and cook on high heat for 7-8 whistles and 2-3 whistles on low heat. Let the pressure released by itself from cooker when it is cooling.
4. In a deep pot heat oil. When oil is heated add mustard seeds, cumin seeds. Let they crackle. Add asafoetida and curry leaves. Reduce heat.
5. Add spices turmeric powder, red chilli powder, coriander cumin seed powder. Saute them. Add water. Mix well. Add ginger garlic paste. Mix well and let the water boil.
6. In the meantime, make balls from the kneaded flour for dhokli. In the meantime, make balls from the kneaded flour for dhokli. Take the roti to a plate and cut it into squares or diamond. The dhokli are ready. Dust them with flour and keep in a plate so that do not stick with each other. Similarly, make 7 more rotis and cut dhokli out of it.
7. Once the water start to boil, add the prepared dhokli one by one. Let them cook in boiling water for 7-8 minutes or until they start floating on top.
8. Add the cooked tuvar along with the water. Simmer on medium heat till the dhoklis become soft and the spices are nicely absorbed. Add lemon juice and mix well. Add chopped coriander and mix well. The dhokli is ready to serve.
9. Garnish with coriander and serve it hot as a single dish or serve with bhakri, thepla or rice. (tip: I knead extra dhokli lot and make thepla from it and serve it along with prepared dhokli).

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