How 10 Things Will Change The Way You Approach Kathiyawadi Toor Dal / Pigeon Pea Dal

Hello everybody, welcome to my recipe page, if you're looking for Kathiyawadi Toor Dal / Pigeon Pea Dal recipe, look no further! We provide you only the perfect Kathiyawadi Toor Dal / Pigeon Pea Dal recipe here. We also have wide variety of recipes to try.

Before you jump to Kathiyawadi Toor Dal / Pigeon Pea Dal recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.

One more thing that has been uncovered is that apples can furthermore help your heart. I am sure you know that apples contain fiber, and that, as well as some of the other components of apples can promote heart health. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. Something you should understand is that many of the ingredients for a healthier heart are located in the skin of the apple. The reason I point this out is because many people will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.

And now you recognize why people tell you that you should eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. You’ll be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to kathiyawadi toor dal / pigeon pea dal recipe. You can cook kathiyawadi toor dal / pigeon pea dal using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kathiyawadi Toor Dal / Pigeon Pea Dal:

1. Take 1 cup toor dal arhal dal, split pigeon pea
2. Use 2 tbsp oil
3. Get 1 star anise baadiya,
4. You need 1 cinnammon stick
5. Take 4 cloves
6. Use 5 pepper corns
7. Use 10 curry leaves
8. Provide 1 dry red chilli
9. Use 1/4 tsp asafoetida
10. Use 2 tbsp peanut
11. Take 1 green chilli chopped, I have not added as my son was eating the dal and he could not eat spicy dal
12. Get 1 inch ginger grated
13. Take 1 tomato finely chopped
14. You need 1/2 tsp turmeric powder haldi
15. Use 1 tsp coriander cumin powder dhania jeera powder
16. Provide 1 tbsp jaggery grated
17. You need 1/2 tbsp lemon juice
18. Provide 2 tbsp coriander washed and finely chopped
19. Use as per taste salt
20. You need 2 cups water or as needed to adjust consistency of dal

Steps to make Kathiyawadi Toor Dal / Pigeon Pea Dal:

1. Wash and soak dals for 2-3 hour and pressure cooked for 4-5 whistles. Blend the toor dal with hand whisk of hand blender Heat oil in a pan. When the oil is heated add whole spices such as star anise, cloves, cinnamon and pepper corn. Add mustard seeds, cumin seeds, asafoetida, dry red chilli and curry leaves.
2. Add peanuts and turmeric powder and saute the tempering well. Add chopped tomatoes and add chopped green chilies (I have not added as my son prefers less spicy dal). Mix well. Add coriander cumin seed powder and grated ginger. Mix and toss well till the tomatoes soften.
3. Add the cooked and blended toor dal. Add salt as per taste and jaggery. Mix well. Put the dal to boil till the jaggery is melted. Boil for 3-4 minutes.
4. Add chopped coriander and mix well. Simmer for couple of minutes. Stir in lemon juice and mix well.
5. Remove the dal in a serving bowl and garnish with coriander. Serve the dal hot with steamed rice, roti, subji, salad, and buttermilk (chaas)

If you find this Kathiyawadi Toor Dal / Pigeon Pea Dal recipe valuable please share it to your good friends or family, thank you and good luck.