7 Easy Ways To Make Egg potato curry(dhaba style)

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Before you jump to Egg potato curry(dhaba style) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to egg potato curry(dhaba style) recipe. To cook egg potato curry(dhaba style) you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Egg potato curry(dhaba style):

1. Provide eggs
2. Use potatoes
3. Provide onion paste
4. Get ginger-garlic paste
5. Take tomato puree
6. Use turmeric powder
7. Get red chilli powder
8. Provide kashmiri chilli powder
9. Take coriander powder
10. Take curd
11. Prepare garam masala powder
12. You need cumin seeds
13. Take chopped green chilli
14. Take methi dana
15. Get cloves
16. Take green cardemom
17. Prepare cinnamon stick
18. Take bay leaf
19. Take mustard oil
20. Take oil for deep frying eggs
21. Use kasuri methi
22. Get Salt

Instructions to make Egg potato curry(dhaba style):

1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
5. Add turmeric powder,chilli powders and coriander powder.Mix well.
6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.

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