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Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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To conclude, I guess an apple a day really can keep the doctor away and now you know why. One thing you should realize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to the store. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to chickpea curry recipe. To make chickpea curry you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chickpea Curry:
- Take 2 teaspoons concentrated tomato puree
- Get 2 teaspoons turmeric
- Use to taste salt
- You need 1 inch ginger
- Prepare 5 teaspoons ground cumin
- You need 4 teaspoons ground coriander
- Take to taste chili flakes
- Prepare 9 tablespoons vegetable oil
- You need 4 medium onions
- You need 6 cloves garlic
- Get 3 cans chickpeas (400g each)
Steps to make Chickpea Curry:
- Mince onions fine in food processor
- Heat the oil over a highish heat and add the onions.
- Stir fry for a few minutes then add the chillies and fry for a few more minutes.
- Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
- Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
- Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
- Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.
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